Whisky Cocktails series: The Boulevardier

The Boulevardier is a classic cocktail that has been around for nearly a century. This lovely libation was created in the 1920s by Harry McElhone, the owner of Harry's New York Bar in Paris. The Boulevardier is basically a negroni with bourbon instead of gin, and it is every bit as delicious as it sounds. Let's take a brief look at the history of this amazing cocktail.

The Boulevardier was created in the 1920s by Harry McElhone, the owner of Harry's New York Bar in Paris. At the time, Harry's was one of the most popular bars in the city, and it was frequented by celebrities, socialites, and artists. One of the regular customers at Harry's was Erskine Gwynne, an American expatriate who owned a magazine called The Boulevardier. 

It is believed that Gwynne asked McElhone to create a cocktail that would be "all-American," and the result was the Boulevardier. The drink quickly became a favorite at Harry's, and before long it was being served at other fashionable bars around Paris. 

During the Prohibition era, the popularity of the Boulevardier spread to America, where it became a staple of speakeasies and illicit bars. After Prohibition ended, the drink continued to be enjoyed by both celebrities and everyday folks alike. In recent years, the cocktail has undergone something of a revival, and it can now be found on menus at some of the best bars in the world. 

Whether you're a fan of classic cocktails or you're simply looking for something new to try, the Boulevardier is a drink that is sure to please. This delicious mix of bourbon, sweet vermouth, and Campari is perfect for any occasion, and it is sure to become one of your new favourites.